The first Winemaker Dinner Series of 2023 will see guests treated to a champagne reception followed by a delicious five-course dinner expertly paired with remarkable wines from Chateau Montelena
Wine and food connoisseurs are in for an extraordinary taste experience as WILDE at The Westbury presents its first Winemaker Dinner of the year – a special evening hosted by winemaker Bo Barrett, CEO of prestigious Napa Valley winery Chateau Montelena, and The Doyle Collection’s own Group Sommelier , Philip Dunne. This exclusive evening, in partnership with Tindal Wines, will take place on Sunday, February 19th on WILDE’s iconic 1930s-style al fresco terrace and will include exceptional wines paired with a specially curated menu prepared by Executive Chef Sandeep Singh and his team to highlight the delicious flavors within each pour.
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